The variety
From conventional to asian vegetables and fresh herbs.
The Roots
Beets, Carrots, Turnip, Parsnip, Celery root, Rutabagas, Potatoes, Onions
Fresh Herbs
Dill, Parsley, Cilantro, Methi leaf, Mint
Squash
Buttercup, Butternut, Acorn, Spaghetti, Delicata, Zucchinis
Hot House
Cucumbers, Peppers, Tomatoes, Mushrooms, Radishes, Eggplants, Strawberries
Conventional
Celery, Radishes, Cauliflower, Brocoli, Asparagus, Cabbages, Brussel Sprouts, Green beans, Yellow wax beans, Green onions, Peppers, Cucumbers, Pickles, Eggplants, Leek, Corn, Apples, Mushrooms, Strawberries, Blueberries
Asian vegetables
Nappa cabbage, Shanghai Bok Choy, Bok Choy, Lo Bok, Daikon, Kabocha Squash, Kolhrabi, Flat cabbage, Green onions
Greens
Kale, Swisschard, Collard, Dandelion
Leafs and Lettuce
Romaine, Romaine hearts, Green leaf, Red leaf, Boston, Chicory, Escarole, Iceberg, Spinach
Our produce
Download our calendar of produce to know what to buy in season.
Our produce
Download our calendar of produce to know what to buy in season.
